2022 Good Quality Alcohol Tank - 20BBL Jacketed Uni-tank Fermenter – Alston Detail:
Description
Fermentation systeme is designed for beer fermenting and storage, cooling, fermentation unit is mainly including beer fermenter, yeast propagation system, that’s a important part in whole brewery.
Alstonbrew has designed different size fermenters according customer’s request. All tanks are made by sanitary SS304 material, which meet domestic and international food safety and hygiene standard. They are cylindrical cone bottom tank, the cone is 60-72degree for exhaust the yeast easier. The external are made by 2B stainless steel drawing board, connected by welding. The internal pickling passivation treatment, and equiped with 80mm polyurethane insulation.
The tanks with dimple cooling jacketon cone and cylinder, they are cooled by glycol water or alcohol water.
Also the glycol inlet is seperated control according to volume of tank.
Type: Double Sayer Conical Tank, Single Wall Conical Tank.
Volume: 1HL-300HL, 1BBL-300BBL. (Support Customized).
Main Features
1. Fermentation system
Technical Characteristics
Total volume: 2850L, 30% free space; Effective volume: 2000L.
All AISI-304 Stainless Steel or Copper Construction
Jacketed & Insulated
Dual Zone Dimple Cooling Jacket
Dish Top & 60° Conical Bottom
4 Stainless Steel Legs with Leveling Ports
Fermenter Includes
Top Manway or Side Shadow less Manway
Racking Port with Tri-Clover Butterfly Valve
Discharge Port with Tri-Clover Butterfly Valve
2 Tri-Clover Outlets with Butterfly Valves
CIP Arm and Spray Ball
Sample Valve
Pressure Gauge
Safety Valve
Thermowell
Specifications
Working Capacity: 2000L
Inner Diameter: Requirement.
PU Insulation: 80-100mm
Outside Diameter: Requirement.
Thickness: Inner Shell: 3 mm, Dimple Jacket: 1.5 mm, Cladding: 2 mm
Product detail pictures:
Related Product Guide:
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By Erin from Korea - 2018.06.09 12:42
We always believe that the details decides the company's product quality, in this respect, the company conform our requirements and the goods are meet our expectations.
By Marcie Green from Boston - 2017.01.28 18:53