China wholesale Beer Brewery Equipment - Glycol water tank for cooling conical fermenter brew system – Alston Detail:
description
Next in the process is fermentation. Wort is in the fermenter, the yeast is pitched, and the fermentation process begins. Using cooling jackets on the fermenter, chilled glycol enables the brewer to maintain ideal fermentation temperatures throughout the process.
For the most common Ale Style Beers, a majority of the heat of fermentation is generated quickly, when we estimate the cooling loads for a brewery we actually calculate the heat load using the assumption that all of the heat is generated in the first 72 hours of fermentation.
1. Effective volume: It’s according to fermenter’s quantity and volume.
2. Material: SUS304 or SUS316.
Inner thickness: 3mm, outer thickness: 2mm.
3. Inner surface: Pickling and passivation.
4. Thermal insulation material: Polyurethane (PU) foam, Insulation thickness: 80MM.
5. With top manhole and level display.
6. Production: Arc welding, polished inside and outside, no welding dead to ensure fluid quality.
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"Quality very first, Honesty as base, Sincere assistance and mutual profit" is our idea, in an effort to create consistently and pursue the excellence for China wholesale Beer Brewery Equipment - Glycol water tank for cooling conical fermenter brew system – Alston, The product will supply to all over the world, such as: Swiss, Niger, Russia, Due to the stability of our products, timely supply and our sincere service, we are able to sell our products not only over the domestic market, but also exported to countries and regions, including the Middle East, Asia, Europe and other countries and regions. At the same time, we also undertake OEM and ODM orders. We will do our best to serve your company, and establish a successful and friendly cooperation with you.
The customer service staff is very patient and has a positive and progressive attitude to our interest, so that we can have a comprehensive understanding of the product and finally we reached an agreement, thanks!
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