2022 High quality Diy Beer Brewing Equipment - 5BBL,7BBL,10BBL Traditional 2vessel Brewhouse – Alston

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"Quality 1st, Honesty as base, Sincere company and mutual profit" is our idea, in an effort to create consistently and pursue the excellence for Plastic Fermenter , Jacketed Fermenter , Vodka Distillery , We have now confident that we can easily offer the premium quality products and solutions at resonable price, good after-sales services into the buyers. And we're going to produce a dazzling future.

2022 High quality Diy Beer Brewing Equipment - 5BBL,7BBL,10BBL Traditional 2vessel Brewhouse – Alston Detail:

General description

● Also we designed a hop filter, wort buffer tank(natural filter), Simply pipelines designed and equipped with SUS 304 plate heat exchanger; the whole system can be separately controlled by a panel.

● The heating method can be steam and direct fire up to customer requirement.

● The biggest advantage is reduce the brewing time and brew 2 batch per times, also the brewing process is easier.

Capacity: 3BBL,5BBL,7BBL,10BBL,20BBL,30BBL

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Mash system:

2 Vessels Brewhouse

1) Mash/Lauter Tun + Boil Kettle/Whirlpool Tun

2) Mash/Lauter Tun/Hot Liquor Tank Combined vessel + Boil Kettle/Whirlpool Tun

3) Mash/Lauter Tun + Boil Kettle/Whirlpool + Hot Liquor Tank

Description

1000L Mash/Lauter tun

The mashing tun/kettle is made out of stainless steel or copper.

It has the same capacity as the cooking tun and can also be made out of stainless steel or copper cladding. It has a design with a false bottom in stainless steel v-wire and a raking gear that has the function of an agitator, a rake and a spent gain remover. This is a very unique and helpful tool because after filtering the spent grains will be removed from the lauter tun, saving a lot of time and energy of the brewmaster. Furthermore the mash/lauter tun can be equipped with additional accessories such as sight glasses, CIP jets for simplifying the lautering.

1000L Boiling Kettle/Whirlpool tun

After lautering, the beer wort is boiled with hops (and other flavourings if used) in a tank known as a kettle/whirlpool tun. The boiling process is where chemical and technical reactions take place, including sterilization of the wort to remove unwanted bacteria, releasing of hop flavours, bitterness and aroma compounds through isomerization, stopping of enzymatic processes, precipitation of proteins, and concentration of the wort.

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1000l Mash Tun 1000l Beer Brew Kettle