Chinese wholesale Micro Beer Brewery Equipment - Water treatment system for brewery – Alston Detail:
Description
Water is the blood in beer.
The water across the country varies greatly and the water will have a direct affect on the taste of the beer. Hardness, which is composed of calcium and magnesium ions has to be considered. Many brewers like the water to contain at least 50 mg/l of Calcium, but too much can be detrimental to the flavors because it lowers the pH of the mash. Similarly, a little Magnesium is good, but too much can create a bitter taste. 10 to 25 mg/l of manganese is most desirable.
Sodium can also be a contaminant that can create a metallic taste, which is why smart brewers never use softened water. It’s almost always a good idea to keep sodium levels below 50 mg/l. Additionally, Carbonate and Bicarbonate are desirable at certain levels and detrimental at higher levels. Darker beers with high acidity sometimes have up to 300 mg/l of carbonate, while IPA’s may taste best at under 40 mg/l.
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We retain bettering and perfecting our goods and service. At the same time, we perform actively to do research and enhancement for Chinese wholesale Micro Beer Brewery Equipment - Water treatment system for brewery – Alston, The product will supply to all over the world, such as: Congo, America, Colombia, With the aim of "compete with good quality and develop with creativity" and the service principle of "take customers' demand as orientation", we will earnestly provide qualified products and solutions and good service for domestic and international customers.
By Elsie from Melbourne - 2017.01.28 18:53
This is a very professional and honest Chinese supplier, from now on we fell in love with the Chinese manufacturing.
By Atalanta from Georgia - 2017.01.28 19:59