High Quality for Copper Beer Equipment - Water treatment system for brewery – Alston Detail:
Description
Water is the blood in beer.
The water across the country varies greatly and the water will have a direct affect on the taste of the beer. Hardness, which is composed of calcium and magnesium ions has to be considered. Many brewers like the water to contain at least 50 mg/l of Calcium, but too much can be detrimental to the flavors because it lowers the pH of the mash. Similarly, a little Magnesium is good, but too much can create a bitter taste. 10 to 25 mg/l of manganese is most desirable.
Sodium can also be a contaminant that can create a metallic taste, which is why smart brewers never use softened water. It’s almost always a good idea to keep sodium levels below 50 mg/l. Additionally, Carbonate and Bicarbonate are desirable at certain levels and detrimental at higher levels. Darker beers with high acidity sometimes have up to 300 mg/l of carbonate, while IPA’s may taste best at under 40 mg/l.
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Our target is always to satisfy our customers by offering golden support, superior value and high quality for High Quality for Copper Beer Equipment - Water treatment system for brewery – Alston, The product will supply to all over the world, such as: Mozambique, Malta, Cannes, The best and original quality for spare parts is a most important factor for transportation. We may stick on supplying original and good quality parts even a little profit earned. God will bless us to do kindness business forever.
By Karl from Juventus - 2017.06.29 18:55
Superb technology, perfect after-sales service and efficient work efficiency, we think this is our best choice.
By Alexandra from Paris - 2018.09.23 17:37