Description
Cider Wine Tank
Volume:500L-30000L (Customize support)
Material: SS304 or SS316
A cider wine tank is a specialized vessel for the fermentation, aging, and storage of hard cider, engineered to preserve the fruit’s bright flavor and support microbial stability throughout production.
1.Material & Structural Design
Crafted primarily from food-grade 316L stainless steel (resistant to the mild acidity of apple juice) or food-safe oak (for traditional aging, to add vanilla and tannin notes); vertical cylindrical bodies with conical bottoms are standard for easy sediment removal (yeast lees, fruit solids) and full drainage. Insulated jackets are integrated to maintain precise temperature control, while smooth, seamless inner walls prevent residue buildup and simplify cleaning.
2.Fermentation & Aging Optimization
For primary fermentation: Equipped with airlocks or pressure relief valves to release CO₂ while blocking contaminants; some models have variable-speed agitators for gentle mixing of apple mash, avoiding excessive oxidation.
For aging/storage: Fitted with racking ports to separate clear cider from sediment without transferring the entire batch; closed-top designs with nitrogen blanketing systems are optional to preserve freshness and prevent browning.
Temperature control systems (jackets/coils) maintain 10–18°C for yeast fermentation and 4–8°C for cold stabilization (to remove tartrates and improve clarity).
3.Functional Accessories
Includes large manways for loading apple juice/mash and tank maintenance, sampling ports for monitoring sugar levels and pH, and bottom drain valves with fine mesh screens. CIP (Clean-in-Place) spray balls are standard for commercial-grade tanks to ensure hygienic, automated cleaning between batches.
4.Versatility & Scalability
Available in capacities from small-batch (100L) to industrial-scale (20,000L+); compatible with both still and sparkling cider production (sparkling models support carbonation via secondary fermentation or forced CO₂ infusion).
Dimension of wine fermentation and storage tanks
|
Capacity(Liter) |
Diameter(mm) |
Total Height(mm) |
|
1000L |
1100 |
2200 |
|
1500L |
1300 |
2200 |
|
2000L |
1300 |
2550 |
|
3000L |
1600 |
2550 |
|
5000L |
1900 |
3000 |
|
6000L |
1770 |
3500 |
|
7500L |
2000 |
3500 |
|
8000L |
2050 |
3500 |
|
10000L |
2100 |
4000 |
|
12500L |
2100 |
4900 |
|
15000L |
2150 |
5500 |
|
20000L |
2250 |
5950 |
Detailed specification list
|
Name |
Specification l ist |
|
Cider fermentation and storage tanks |
1. Stainless steel 304 2. plate thickness: 2.5mm, 3. Conical centric top 4. Sample valve 5. CIP – rotary spray ball 6. Wine outlet and drain outlet assembly 7. Fully welded cladding 8. Top Manhole Cover 9. Side rectangular manway 10. with cooling jacket, 11. RTD Probe 12. 2″ Butterfly valves 13. Slopping flat bottom 14. 2″ PVRV 15. Ladder Rack 16. Bimetallic thermometer |







