Alston Equipment

Professional for Beer & Wine & Beverage
Cider Fermentation Tank

Cider Fermentation Tank

Short Description:

A cider wine tank is a specialized vessel for the fermentation, aging, and storage of hard cider, engineered to preserve the fruit’s bright flavor and support microbial stability throughout production.


Product Detail

Product Tags

Description

Cider Wine Tank

Volume:500L-30000L (Customize support)
Material: SS304 or SS316

A cider wine tank is a specialized vessel for the fermentation, aging, and storage of hard cider, engineered to preserve the fruit’s bright flavor and support microbial stability throughout production.

1.Material & Structural Design

Crafted primarily from food-grade 316L stainless steel (resistant to the mild acidity of apple juice) or food-safe oak (for traditional aging, to add vanilla and tannin notes); vertical cylindrical bodies with conical bottoms are standard for easy sediment removal (yeast lees, fruit solids) and full drainage. Insulated jackets are integrated to maintain precise temperature control, while smooth, seamless inner walls prevent residue buildup and simplify cleaning.

2.Fermentation & Aging Optimization

For primary fermentation: Equipped with airlocks or pressure relief valves to release CO₂ while blocking contaminants; some models have variable-speed agitators for gentle mixing of apple mash, avoiding excessive oxidation.

For aging/storage: Fitted with racking ports to separate clear cider from sediment without transferring the entire batch; closed-top designs with nitrogen blanketing systems are optional to preserve freshness and prevent browning.

Temperature control systems (jackets/coils) maintain 10–18°C for yeast fermentation and 4–8°C for cold stabilization (to remove tartrates and improve clarity).

3.Functional Accessories

Includes large manways for loading apple juice/mash and tank maintenance, sampling ports for monitoring sugar levels and pH, and bottom drain valves with fine mesh screens. CIP (Clean-in-Place) spray balls are standard for commercial-grade tanks to ensure hygienic, automated cleaning between batches.

4.Versatility & Scalability

Available in capacities from small-batch (100L) to industrial-scale (20,000L+); compatible with both still and sparkling cider production (sparkling models support carbonation via secondary fermentation or forced CO₂ infusion).

 Dimension of wine fermentation and storage tanks

Capacity(Liter)

Diameter(mm)

Total Height(mm)

1000L

1100

2200

1500L

1300

2200

2000L

1300

2550

3000L

1600

2550

5000L

1900

3000

6000L

1770

3500

7500L

2000

3500

8000L

2050

3500

10000L

2100

4000

12500L

2100

4900

15000L

2150

5500

20000L

2250

5950

 Detailed specification list

Name

Specification l ist

 

 

 

 

 

Cider fermentation and storage tanks

1. Stainless steel 304

2. plate thickness: 2.5mm,

3. Conical centric top

4. Sample valve

5. CIP – rotary spray ball

6. Wine outlet and drain outlet assembly

7. Fully welded cladding

8. Top Manhole Cover

9. Side rectangular manway

10. with cooling jacket,

11. RTD Probe

12. 2″ Butterfly valves

13. Slopping flat bottom

14. 2″ PVRV

15. Ladder Rack

16. Bimetallic thermometer

5000L-storage-tank-double-wall
cider tank

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